As the saying goes, “I would rather have no food in a day, no tea in a day.” Tea is a famous health drink. It is the contribution of the ancient Chinese people to the Chinese food culture and the contribution of the Chinese people to the world food culture. "The low-altitude paper is used for grass, and the window is fine for tea." Since ancient times, Chinese people have had special feelings for tea. The pursuit of quality has taken the lead in China's tea making process.

How is tea made?

First of all, you need to go to the tea field to pick tea when the sky is not bright. Only take the fresh and tender parts; carefully select the high-quality tea to make good tea. Secondly, spread the tea collected in the morning to remove the water vapor from the tea leaves and the grassy smell of the leaves. The next step is to kill the tea, put the dried tea in a professional tool and carry it out. After a long period of time, it turns into a shape of tea. Finally, after drying and vacuum packaging, a package of finished tea leaves is completed.

With the continuous advancement of technology, the processing of tea has gradually moved toward the direction of intelligence and mechanization. The emergence of tea machinery not only improves the safety of the processing of products, but also saves the high labor costs for tea enterprises. The following small series introduces several advanced tea machines for everyone.

Microwave tea machine

The microwave killing device is a new type of killing device, which has the advantages of fast speed, high efficiency and good effect. At the same time as the greening, it is also possible to remove about 10% of fresh leaf moisture.

The principle of microwave greening machine is mainly to use the rapid temperature rise to passivate the active oxidase of fresh leaves, inhibit the enzymes such as tea polyphenols in fresh leaves to accelerate oxidation, prevent serious color change during subsequent drying, and volatilize fresh leaves. The scent of grass makes the tea a better form.

The main purpose of killing is to inhibit the enzymatic oxidation of tea polyphenols in fresh leaves by high temperature destruction and passivation of oxidase activity in fresh leaves, and to prevent discoloration during drying. At the same time, it emits a blue odor and promotes the formation of a good aroma. This machine is suitable for all kinds of raw material processing enterprises of large scale production.

Tea dehumidifier

As people's living standards improve, tea production, factory production is increasingly important to the air environment and product quality. Tea dehumidifiers are also listed as an important part of the production process by many tea farmers.

The tea dehumidifier is mainly used in the greening process and tea storage of freshly picked fresh tea. Now most of the tea is still used after drying. However, in the process of drying the tea leaves are also prone to red stems and black stems. With the advent of tea dehumidifiers, a small number of tea merchants have used tea dehumidifiers to kill tea. The main reason is to open the tea stalls in a sealed room. The tea dehumidifier absorbs the water directly to the moisture of the tea leaves. After being absorbed, it can be directly copied, so that the tea will not appear red stems and black stems during the process of killing, which improves the quality of the tea.

Triangle bag tea packaging machine

The triangular bag tea packaging machine is a non-toxic, bacteria-free, heat-resistant and high-quality food grade filter material that has undergone national safety inspection. The monochrome printing surface of the paper is printed on the packaging, and is also made of non-toxic edible ink imported from Japan. It is 100% degradable and reduces environmental pollution problems. Its sealing adopts a unique method----- Ultrasonic no-mark sealing, compact, hygienic and safe, reducing the excess edge width, no waste of a trace of filter material, compared with ordinary tea bags, this shape is high The quality of the bag of tea, bringing a sense of beauty and high-level, is more acceptable to the public.

After the hot water is injected, the tea bag can spread the tea leaves in the fastest time and retain the original flavor and fragrance, and does not damage the tea bag. It can be brewed many times and foamed for a long time, highlighting the toughness of the packaging material. It is not easy to tear, and the transparent mesh design makes the flavor of tea more vividly, so that consumers can view the shape, smell the aroma, see the soup color, taste the taste of the tea, and check the bottom of the leaf. The original film tastes like a bubble, so that the taste is not good. Restricted to containers, you can enjoy a more convenient modern life anytime, anywhere.

Nowadays, in the market economy of pursuing efficiency and standardization, improving the mechanical tea-picking and mechanical tea-making rate is the most fundamental way to solve the current situation of rising labor costs and lack of human resources, and is the most effective in reducing labor intensity and cost and improving work efficiency. The effective method is the most basic condition for realizing the standardization, mechanization and large-scale development of tea production and processing. The rapid development of tea processing machinery has changed the pattern of the entire tea industry. The traditional decentralized tea industry model has gradually developed into a specialized, large-scale, industrialized new tea industry. The introduction and use of tea machinery has brought a quantum and qualitative leap to the production and processing of more tea companies.